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Mon – Sat 17 – 22:30 / Sun 17 – 22
Sweets
Figs
Italian meringue, honey, thyme, pistachios, tahini crumbles
6
Pumpkin, Pumpkin, Pumpkin
Torched candied pumpkin, Pumpkin seeds ice cream, miso caramel, pumpkin seeds
6
Meat
Fried chicken
Mango, Soft herbs, asian dressing
9
Glazed Lamb Shoulder
14 hr glazed lamb shoulder, smoked aubergine, yogurt, chilli butter, pita croutons, pomegranates
16
Pork cheeks
Soya and honey braised with Plum jam & charred onion wedges
13
Fish
Grilled Sea Bass
Macademia tahini, lemon yogurt, broccolini stems
10
Hot smoked Salmon
Honey mustard glazed cucumbers, creme fraiche, Shiso
8
Salt Cod Fritters
Home made Tartare sauce
9
Vegetables
Cauliflower
Fried cauliflower, crispy shallots, green tahini, pomegranate, dukkah
9
Aubergine
Burnt aubergine, miso ponzu, brined cherry tomatoes, smoked almonds, sumac oil
10
Kofte
Stuffed gem lettuce with lentil & bulgur kofte,
sumac. pomegranate gremolata
sumac. pomegranate gremolata
7,5
Jerusalem Artichokes
Tarragon silken tofu, pickled beetroot
9
Pide
Burnt Leeks
Blue cheese, caramelised onions, red basil, figs
11
Nduja
Spinach, cherry tomatoes, house cokelek cheese
10
Traditional
Minced lamb, peppers, onions, tomato, parsley
9
Sides
House Fried Potato
Chives, truffle oil, served with cemen mayo
4,5
Brussels Sprouts
Turmeric cauliflower, cranberies, almonds, balsamic glaze
6
Snacks & Dips
Jerusalem Pita
Round flatbread with a pocket
1,5
Amber Hummus Salsa
Served with pita
6
Mango Butter
Mango & honey butter, house sourdough
4,5
Marinated Olives
Green Chalkidiki, tarragon
3,5
Salt cod fritters
Tartare sauce
8