ENABLE MENU PAGE - TAXONOMY MENU CATEGORY 
Mon – Sat 17 – 22:30 / Sun 17 – 22
Sweets
Chocolate mousse
Sour cherry ice cream, tahini cookie
6
Mango Baklava
Mango custard, Mascarpone and whisky
cream, pistachios, crispy filo
cream, pistachios, crispy filo
6
Meat
Rib eye
Marinated Rib eye, pickled oyster
mushroom, tomato tahini salad
mushroom, tomato tahini salad
12,5
Chicken skewers
Dabu dabu sauce, coconut and peanut crumble
8
Glazed Lamb Shoulder
14 hr glazed lamb shoulder, smoked aubergine, yogurt, chilli butter, pita croutons, pomegranates
16
Pork Cheeks
Soya sauce and Honey braised with apricot
gremolata
gremolata
10
Fish
Ceviche
Sea bass, mango, chilli, soft herbs, tiger milk
11
Squid
Deep fried squid with sweet potato puree and
grape gremolata
grape gremolata
8
Stone Bass
Roasted, with orange panzanella salad
10,50
Hot smoked Trout
Horse radish, dill creme fraiche, radish, sumac
9
Vegetables
Cauliflower
Fried cauliflower, crispy shallots, green tahini, pomegranate, dukkah
8
Aubergine
Grilled,tofu and date pure, Almond tahini crumble, Gochujang ketchup
9
Kofte
Stuffed gem lettuce with lentil & bulgur kofte,
sumac. pomegranate gremolata
sumac. pomegranate gremolata
7,5
Beetroot Tartare
Beetroot crisps, tahini labneh, hazelnuts, cokelek, , honey comb
8
Pide
Burnt Leeks
Blue cheese, caramelised onions, red basil, figs
10
Lamb Belly
Sweet potatoes, spring onions, tomatoes, parsley, harissa yogurt & shepherds salad
11
Nduja
Spinach, cherry tomatoes, house cokelek cheese
9
Traditional
Minced lamb, peppers, onions, tomato, parsley
8
Sides
House Fried Potato
Chives, truffle oil, served with Harissa mayo
4,5
Greens
Green beans, sugar snap, rainbow chard, orange, toasted coriander seeds
6
Snacks & Dips
Jerusalem Pita
Round flatbread with a pocket
1,5
Amber Hummus Salsa
Served with pita
6
Sweet Sourdough
Mango & honey butter, sourdough
4,5
Marinated Olives
Green Chalkidiki, tarragon
3,5
Burratina
Apricot puree, basil & pistachio pesto,
sourdough
sourdough
9