ENABLE MENU PAGE - TAXONOMY MENU CATEGORY 
Mon – Sat 17 – 22:30 / Sun 17 – 22
Sweets
Almond granita
Coconut Panna cotta, forest fruits, pistachios
6
Chocolate mousse
Sour cherry ice cream, tahini cookie
6
Mango Baklava
Mango custard, Mascarpone and whisky
cream, pistachios, crispy filo
cream, pistachios, crispy filo
6
Meat
Liver
Chilli toasted almonds, cumin, chicken liver, minted lime yogurt
8
Onglet
Marinated hanger steak, pickled oyster
mushroom, tomato tahini salad
mushroom, tomato tahini salad
11
Chicken skewers
Dabu dabu sauce, coconut and peanut crumble
7,5
Glazed Lamb Shoulder
14 hr glazed lamb shoulder, smoked aubergine, yogurt, chilli butter, pita croutons, pomegranates
14
Raw Amber
Beef tartare, Aleppo, egg yolk, sour dough
10
Fish
Ceviche
Sea bass, mango, chilli, soft herbs, tiger milk
9,5
Kalamar
Mint and dill marinated tender squid with
tomato gazpacho
tomato gazpacho
9
Torched Mackerel
Grilled Honey pomelo, fennel, soft herbs, apple pomelo dressing
9
Hot smoked Trout
Horse radish, dill creme fraiche, radish, sumac
8
Vegetables
Cauliflower
Fried cauliflower, crispy shallots, green tahini, pomegranate, dukkah
8
Aubergine
Grilled aubergine, chilli maple labneh, chimi churi
8
Kofte
Rice paper stuffed gem lettuce with lentil & bulgur kofte, sumac
7,5
Beetroot
Pickled beetroots, beetroot puree, hazelnuts, cokelek, micro basil, honey comb
8
Pierogi
Dumplings with oyster mushrooms, house kimchi, yogurt
8
Cheese & Cured
Cheese Board
(please ask your waiter/ess for todays cheeses)
9,5
Meat Board
(please ask your waiter/ess for todays meats)
9,5
Bresaola
Rockets, young Pecorino and extra virgin olive oil
6
Burrata
Apricot, basil & pistachio pesto, sourdough
9
Pide
Burnt Leeks
Blue cheese, caramelised onions, red basil, figs
9
Lamb Belly
Sweet potatoes, spring onions, tomatoes, parsley, harissa yogurt & shepherds salad
10
Nduja
Spinach, cherry tomatoes, house cokelek cheese
9
Sides
House Fried Potato
Chives, parmesan, truffle oil, served with Harissa mayo
4
Tarhana
Grilled Asparagus & pok choi, buttermilk, mint
6
Watermelon
Feta cheese, mint, hazelnuts
6
Snacks & Dips
Jerusalem Pita
Round flatbread with a pocket
1,5
Amber Hummus Salsa
Served with pita
6
Sweet Sourdough
Mango & honey butter, sourdough
4
Marinated Olives
Green Chalkidiki, tarragon
3,5