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Mon – Sat 17 – 22:30 / Sun 17 – 22
Sweets
Mango Baklava
Mango custard, Mascarpone and chantilly cream, pistachios, crispy filo
6
Pumpkin, Pumpkin, Pumpkin
Torched candied pumpkin, Pumpkin seeds ice cream, miso caramel, pumpkin seeds
6
Meat
Fried chicken
Mango, Soft herbs, asian dressing
9
Glazed Lamb Shoulder
14 hr glazed lamb shoulder, smoked aubergine, yogurt, chilli butter, pita croutons, pomegranates
16
Fish
Grilled Sea Bass
Macademia tahini, lemon yogurt, broccolini stems
10
Hot smoked Salmon
Honey mustard glazed cucumbers, creme fraiche, Shiso
8
Salt Cod Fritters
Home made Tartare sauce
9
Vegetables
Cauliflower
Fried cauliflower, crispy shallots, green tahini, pomegranate, dukkah
9
Aubergine
Burnt aubergine, miso ponzu, brined cherry tomatoes, smoked almonds, sumac oil
10
Kofte
Stuffed gem lettuce with lentil & bulgur kofte,
sumac. pomegranate gremolata
sumac. pomegranate gremolata
7,5
Beetroot
Tofu hummus, candied orange zest, basil oil, dill
9
Pide
Burnt Leeks
Blue cheese, caramelised onions, red basil, figs
11
Nduja
Spinach, cherry tomatoes, house cokelek cheese
10
Traditional
Minced lamb, peppers, onions, tomato, parsley
9
Sides
House Fried Potato
Chives, truffle oil, served with cemen mayo
4,5
Brussels Sprouts
Turmeric cauliflower, cranberies, almonds, balsamic glaze
6
Snacks & Dips
Jerusalem Pita
Round flatbread with a pocket
1,5
Amber Hummus Salsa
Served with pita
6
Mango Butter
Mango & honey butter, house sourdough
4,5
Marinated Olives
Green Chalkidiki, tarragon
3,5
Salt cod fritters
Tartare sauce
8