Date yogurt, crispy shallots, pomegranates, toasted almonds

Baby spinach, tarragon, black sesame, ginger orange dressing

Parsley, cauliflower rice, tomatoes, pomegranate, spring onions

Peas, radish, poppy seed, asparagus, cucumber, poppy seed dressing

Red onion jam, whipped goat’s cheese and spicy pumpkin seeds

Apricot, rocket, mint, courgette, balsamic glaze

Peanuts, sesame, carrots, cabbage, coriander, spring onion, daikon

Round flatbread with a pocket

Mango and honey butter

Served with Pita

Kalamata & green Chalkidiki

Chives, mayo, parmesan, truffle oil