Date yogurt, crispy shallots, pomegranates, toasted almonds

Green beans, sugar snap, rainbow chard, orange, coriander seeds

Parsley, cauliflower rice, tomatoes, pomegranate, spring onions

Pear, walnuts, parsnip, pickled blackberries, dill

Whipped feta, nigella & sesame seeds, crispy shallots, pumkin seeds, pomegranate mollases, parsley drizzle

Beetroot, Green and beluga lentils, coriander, yogurt, balsamic glaze

Edemame, salted peanuts, yuzu dressing, parsley, roasted peppers

Served with Pita

Apricot puree, basil & pistachio pesto, sourdough

Stuffed gem lettuce with lentil & bulgur kofte, sumac, pomegranate
gremolata

Chives, mayo, parmesan, truffle oil

Mango and honey butter

Kalamata & green Chalkidiki

Round flatbread with a pocket