With fermented chilli butter.

Grilled, with a pocket

Armenian sweet braided bread, soft and fluffy, delicately scented with mahleb

Nigella seeds, spring onion, polenta

Lebanese, Green

browned melted butter, almonds, dill.

Fermented chilli peppers, crispy shallots

Roasted red pepper and walnut dip with pomegranate molasses

Creamy chickpea purée with tahini, chickpea salsa

Grilled Tiger prawns, sucuk baharat sauce

Preserved lemon marinated, zough, fermented mango

Chargrilled minced lamb skewers with Aleppo chilli

Green tahini, pomegranate seeds, crispy sahllots, hazelnut dukkah

Turkish spiced red lentil and bulgur köfte, gem lettuce, pomegranate molasses and sumac

Chargrilled, glazed with honey, soy and garlic, finished with umami dust.

Zucchini fritters, whipped feta, mint

Date yogurt, zough, pomegranates, almonds

Vadouvan spiced oil, pickled wholegrain mustard, labneh, curryt leaves

Fermented chilli hot honey, tofu lime

Shallots vinaigrette, sesame seeds, parsley

Cauliflower rice, pomegranates, tomatoes

Labneh, zough, soft herbs, grilled chilli

Preserved lemon and herb marinted, soft herbs, grilled chilli, fermented mango

Chargrilled minced lamb skewers with Aleppo chilli

Smoked aubergine, yoghurt, Aleppo chilli butter

Grilled gem lettuce, Macademia tahini, grape salsa

Harissa butter, pickled cucumber

Chives, aioli