ABOUT US
01:00

It’s about the journey, not the destination. That’s why we took our name from the Amber Road trade route. It reflects everything that makes us special – from our eastern mediterranean roots, to our modern London spirit. It inspired us to channel the flavours of our travels abroad and our heritage into one dining experience. A space where stories exchange hands as freely as the wine flows. This is Amber. A place where all are welcome.

Embrace our café culture

Whet your appetite with exquisite Monmouth Coffee, expertly crafted by our baristas to complement the relaxing café mood. The perfect spot to unwind with family and friends.

Embrace our café culture

Making coffee taste good is a passion for everyone at Amber. Alongside Monmouth Coffee, we serve guest roasts chosen from the finest suppliers we’ve met on our travels.

Embrace our café culture

We celebrate café culture to its fullest – serving a seasonal brunch menu that sit with the flavours of our coffee selection perfectly.

Dine from dawn till dusk.

Inspired by our heritage, and the food of our travels – we serve a seasonal menu crafted to reflect the Amber Road’s dynamic flavours.

Dine from dawn till dusk

Mediterranean, middle eastern yet modern in style – all our food is lovingly prepared with fresh ingredients from local suppliers.

Dine from dawn till dusk

At the heart of Amber lies a lively open kitchen and counter – packed with exciting artisan pastries, sweet treats and salads all freshly prepared daily.

Whoever you are. Wherever you’ve come from. You’ll be welcomed with open arms at Amber. After all, it’s a family tradition for founder Murat – a culture where any guest who walks through our door is met with table space, food to share and a warm, generous spirit.

We can cater for breakfast, lunch, dinner, canopy parties, buffets, private and office meetings.

Please contact us by phone or email to make arrangements.We will always aim to accommodate your needs and wishes and adjust if required.

Please check out our sample catering + event menus.

If you are having difficulty reserving a table, please call our restaurant on 02077020700. We will be happy to help anytime.

Takeaway / delivery hours-
Monday - Friday: 8 am - 10 pm

Terrace hours -
Monday - Friday: 11 am - 10 pm
Saturday - Sunday: 8am - 10 pm

Make a booking

Amber
Find a table
patch

Download our menus

For every take away coffee you buy, we make a small donation to our chosen charity – providing children in need with support, education and a brighter future.

read more
Amber

Goodman’s Fields
21 Piazza Walk
London E1 8QH

+44 (0)20 77020700
[email protected]

[email protected]



    Follow the right-hand path past the Curzon cinema entrance. Amber is on your left.

    find us

    © by Amber powered by Stonewave

    MENU

    Mon – Fri 8/12 Sat -8/15 Sun- 9/15

    Plates

    Challah Toast
    Whipped mascarpone yogurt, seasonal fruit, honey, thyme, seeds, pistachios on brioche bread
    10,5

    Acai bowl
    Homemade granola, Greek yogurt, seasonal fruits, organic Acai powder, honey, blueberry reduction
    7

    Avocado
    Crushed Avocado on toast, chilli, two poached eggs
    9

    Avocado & Kale
    Kale and cauliflower rice, almonds, fresh herbs,
    chilli on sourdough toast.
    9

    Shakshuka
    Baked tomato, pepper ragout, eggs, tahini, sourdough or Simit add- House cured Pastirma
    10,5

    Zucchini halloumi fritters
    Cauliflower rice, kale, poached eggs, fresh herbs, toasted almonds
    11

    Burnt Aubergine
    Poached eggs, toasted zaatar pita, sumac yogurt, chilli butter, burnt aubergine
    11

    Amber Fry Up
    Streaky bacon, fried egg, dingley dell sausage, potato and mushroom hash, beans, roasted tomatoes, sourdough
    11,5

    Amber Pita

    Streaky bacon, fried egg, pickled gin cucumber, gem lettuce, tomato, mustard tahini
    8

    SpecialSat - Sun / minimum 2 people

    Amber Bottomless brunch
    “Must be bought by the whole table”

    Jerusalem Pita

    Feta & marinated olives

    Aleppo Fried eggs

    Tahin, pekmez

    Amber Hummus salsa

    Burnt aubergine with crushed olives
    Turkish peppers, preserved lemon, chickpeas

    Pide, baked flat bread topped with spiced & herbed minced lamb

    Trout, Harissa sweet potato, grapes relish
    16 per person

    10 hundred million bubbles…Sat - Sun / minimum 2 people

    Bottomless Prosecco
    “Must be bought by the whole table & maximum 2 hours”
    19 per person

    Breads and Spreads

    Simit
    Turkish sesame ring pastry
    1,5

    Cornbread
    Nigella seeds, spring onions, parsley
    3,5

    Jerusalem Pita
    Round flatbread with a pocket
    1,5

    Mango Butter
    Served with house sourdough bread
    4,5

    Tahini & Pekmez
    Tahini and grape molasses served with grilled pita
    3

    Extras

    Chorizo
    Pork, Spanish
    3,5

    Dingley Del Sausage
    Pork, Britsh
    3,5

    Streaky bacon
    Salt-cured belly pork
    2,5

    Egg
    One free range egg, poached or fried
    1,5

    Roasted tomato
    With thyme
    3

    Smashed avocado
    With lemon and chili
    4

    Halloumi
    Cheese, mixture of goat’s & sheeps milk
    3,5

    Scrambled eggs

    3 free range eggs
    4,5

    Amber Hash
    Roasted potatoes, onions, mushrooms, Turkish peppers, Aleppo
    3,5

    Mon – Sun 11:30 – 17

    Pita Burgers

    14 hr Lamb Shoulder
    Sumac onion, turkish peppers, tahini, tomato
    9

    Crispy chicken thigh

    Kimchi, cemen mayo, gem lettuce
    9

    Cauliflower
    Fried cauliflower, crispy shallots, green tahini, soft herbs, pomegranates,
    dukkah
    8

    Saladsa choice of 3 for 9 / 4 for 10

    Miso glazed Aubergine

    Date yogurt, crispy shallots, pomegranates, toasted almonds
    4,5

    Tabouleh
    Parsley, cauliflower rice, tomatoes, pomegranate, spring onions
    4,5

    Brussels sprouts
    Turmeric cauliflower, cranberies, almonds, balsamic glaze–
    4,5

    Balsamic Beetroot
    Beluga & Puy lentils, pickled shallots, yogurt, dill and sumac
    4.50

    Butternut Squash
    Baby spinach, roasted onions, pickled cabbage, chickpeas, ras el hanout, sesame seeds.
    4.50

    Pide

    Burnt leeks
    Blue cheese, caramelised onions, basil, figs
    11

    Traditional
    Minced lamb, peppers, onions, tomato, parsley
    9

    Nduja
    Spinach, cherry tomatoes, house cokelek cheese
    10

    Plateswith a choice of 2 salads for 13

    Courgette Fritters
    Cauliflower rice, yogurt, almonds, fresh herbs
    8

    Fried Cauliflower
    Fried cauliflower, crispy shallots, green tahini,
    pomegranate, dukkah
    9

    Meatballs
    Oven baked casserole of potatoes, peppers, onions, with mild spicy
    tomato paprika sauce
    9

    Fried Chicken
    Mango, soft herbs, lime leaf dressing
    9

    Snacks & Sides

    Amber Hummus Salsa
    Served with Pita
    6

    Kofte
    Stuffed gem lettuce with lentil & bulgur kofte, sumac, pomegranate
    gremolata
    7,5

    House Fried Potato
    Chives, cemen mayo, truffle oil
    4,5

    Mango Butter
    Served with house sourdough bread
    4,5

    Marinated Olives
    Kalamata & green Chalkidiki
    3,5

    Jerusalem Pita
    Round flatbread with a pocket
    1,5

    Salt Cod Fritters
    Tartare sauce
    8

    10 hundred million bubbles…Sat - Sun / minimum 2 people

    Bottomless Prosecco
    “Must be bought by the whole table & maximum 2 hours”
    19 per person

    Mon – Sat 17 – 22:30 / Sun 17 – 22

    Snacks & Dips

    Jerusalem Pita
    Round flatbread with a pocket
    1,5

    Amber Hummus Salsa
    Served with pita
    6

    Mango Butter
    Mango & honey butter, house sourdough
    4,5

    Marinated Olives
    Green Chalkidiki, tarragon
    3,5

    Salt cod fritters
    Tartare sauce
    8

    Fish

    Grilled Sea Bass
    Macademia tahini, lemon yogurt, broccolini stems
    10

    Hot smoked Salmon
    Honey mustard glazed cucumbers, creme fraiche, Shiso
    8

    Salt Cod Fritters
    Home made Tartare sauce
    9

    Meat

    Fried chicken
    Mango, Soft herbs, asian dressing
    9

    Glazed Lamb Shoulder
    14 hr glazed lamb shoulder, smoked aubergine, yogurt, chilli butter, pita croutons, pomegranates
    16

    Sides

    House Fried Potato
    Chives, truffle oil, served with cemen mayo
    4,5

    Brussels Sprouts
    Turmeric cauliflower, cranberies, almonds, balsamic glaze
    6

    Vegetables

    Cauliflower
    Fried cauliflower, crispy shallots, green tahini, pomegranate, dukkah
    9

    Aubergine
    Burnt aubergine, miso ponzu, brined cherry tomatoes, smoked almonds, sumac oil
    10

    Kofte
    Stuffed gem lettuce with lentil & bulgur kofte,
    sumac. pomegranate gremolata
    7,5

    Beetroot
    Tofu hummus, candied orange zest, basil oil, dill
    9

    Pide

    Burnt Leeks
    Blue cheese, caramelised onions, red basil, figs
    11

    Nduja
    Spinach, cherry tomatoes, house cokelek cheese
    10

    Traditional
    Minced lamb, peppers, onions, tomato, parsley
    9

    Sweets

    Mango Baklava
    Mango custard, Mascarpone and chantilly cream, pistachios, crispy filo
    6

    Pumpkin, Pumpkin, Pumpkin
    Torched candied pumpkin, Pumpkin seeds ice cream, miso caramel, pumpkin seeds
    6

    Smoothies

    Green Light
    Cucumber water, spinach, spirulina, avocado, banana, bee pollen
    6

    Yellow Submarine
    Banana, turmeric, cinnamon, ginger, soya milk, honey
    5,5

    Purple Rain
    Organic Acai powder, blueberry puree, banana, oat milk, honey, lemon
    5,5

    Coco Jumbo
    Chia seeds, peanuts, tahini, cacao, maple syrup, banana, almond milk
    6

    Add Protein
    Hemp, Soya, Vanilla
    0,5

    Fresh Juices

    Orange

    3.5

    Apple
    3,5

    Carrot
    3,5

    Shot of Lime or Ginger
    0,5

    Mixed juice
    3,5

    Soft drinks

    House Lemonade
    3

    Amber Cosmos
    3

    Coke / Diet Coke / Zero
    2,5

    Ginger Beer
    2,5

    Hot Drinks

    Espresso / Turkish coffee
    2,5

    Americano
    2,6

    Flat White
    3

    Latte
    3

    Cappuccino
    3

    Macchiato
    2,6

    Mocha
    3

    Matcha Latte
    3

    Turmeric Latte
    3

    Hot Chocolate
    3

    Large/ Soya/ Almond / Oat Milk
    0,5

    Kandula Tea:
    English breakfast/ Earl grey/ Chamomile rose/ Green/ Lemon & Ginger / Strawberry Hibiscus/ Fresh Mint
    2,5

    Cocktails

    Amber Road
    Bourbon, Velvet Falernum, orange blossom, honey
    10

    Peruvian Petal
    Pisco, Rose syrup, Aqua Fava, Rose petals
    9

    Pear G&T
    Gin Tanqueray, Fresh Pear, Honey, thyme
    9

    San Remo Martini

    Monmouth Espresso, Vodka, Frangelico, Amaretto chocolate, Mentho
    9

    Figmary
    Gin, fig, rosemary, bubbles
    9

    Beers(500cl / 330cl)

    Efes

    Pilsner, Draft style , Turkey
    4,90

    Posh
    Lager, Froest Road brewery, Hackney
    4,9

    Forest Pale Ale

    Pale Ale, Forest Road Brewery, Hackney
    4,9

    Sparkling125 ml/ 500 ml/ 75cl

    Prosecco Era
    Italy, NV Organic
    7 / - /32

    Champagne Hébrart
    Cuvée Sélection Brut 1er Cru, France
    - / - / 64

    Pink, Orange & Sweet175 ml/ 500 ml/ 75cl

    Volubilia Rose
    Domaine de la Zouina, Morroco 2018
    6,5/ 16/ 26

    Baglio Bianco IGP
    Ciello, Sicily, Italy, 2018
    32

    White Wine175 ml/ 500 ml/ 75cl

    Frentano Organic
    Trebbiano d'Abruzzo, Italy 2017
    6/ 15 / 23

    Sel et Sable
    PicPoul de Pinet AOP, France 2017
    - / - / 25

    Gran Cerdo
    Rioja Alta, Spain, 2016, Biodynamic
    6,5/ 16 / 27

    Koester Wolf
    100% Riesling, Rheinhessen, Germany, 2015
    6,5 / - / 28

    Rabl Gruner Veltliner
    Loss, Langenlois, Austria, 2017
    - / - / 29

    Domaine Guy Allion
    100% Sauvignon Blanc, France, 2018
    - / - / 31

    Red Wine175 ml/ 500 ml/ 75cl

    Le Petit Clement Merlot Duras
    Cotes du Tarn, France, 2018, Natural
    6 / 15 / 23

    Sensas Pinot Noir
    Pinot Noir, Pays d'Oc, France 2017
    6,5 / 16 / 24

    Camille Malbec Organic
    Chateau de Cedre, Cahors, France 2018
    7 / 18 / 28

    Podere Gamba Chianti, Organic
    San Ferdinando, Val Di Chiana, Italy 2017
    - / - / 37

    Kayra
    100 % Shiraz, Turkey, 2013
    8 / 20 / 34

    Cabernet Sauvignon
    Viento Aliseo, Spain 201
    7,5 / - / 33

    Les Hautsdu Terval
    Terrasses du Larzac, France 2018
    - / - / 38

    Mocktails

    Fresh Start
    Celery, Cucumber, Lime, Coriander Agave Soda
    6

    Pink and Leafy
    Cranberry, almond, mint, rose
    6

    Mellow Spice
    Orange, pineapple, ginger cinnamon
    6

    Aperitifs / Digestifs

    Amaretto Salize
    6

    Cynar
    5

    Fernet Branca
    6

    Pastis Ricard (25cl)
    3

    Limoncello

    6

    Sambuca
    5

    Frangelico
    6

    Baileys
    6
    COMMUNITY

    The latest news, press and pictures from Amber’s
    restaurant floor and beyond.

    Press

    Restaurant & Bar Design Awards Shortlist

    Read more
    Press

    Not so basic London: Review

    Read more
    Press

    The belle of brunch : review

    Read more
    load more

    Explore places we admire. Meet people we work with. Some are faraway friends. Most are nearby neighbours. All are part of our community.

    We are

    Neighbours

    Curzon Aldgate

    Neighbours

    Wilton’s

    Neighbours

    Half Moon

    Neighbours

    Whitechapel Gallery

    Neighbours

    Troxy

    Generosity is the root of all good work. And we firmly believe in showing this by lending our support to charity work around the world.

    Supporting Street Child

    Supporting Street Child

    For a seasoned traveller like co-founder Murat, poverty is something they’ve encountered all too often on their trips abroad. So from day one, a decision was made to help the best way they knew how – by making regular donations through our efforts at Amber.

    Our chosen charity is Street Child, an organisation dedicated to preventing the education crisis gripping West Africa. With their help vulnerable children are taken off the streets, and put into a safe home and school – a cause we’re passionate about and proud to support.

    Find out more:

    http://www.street-child.co.uk