With fermented chilli butter.

Grilled, with a pocket

Armenian sweet braided bread, soft and fluffy, delicately scented with mahleb

Nigella seeds, spring onion, polenta

Lebanese, Green

browned melted butter, almonds, dill

Zucchini fritters, whipped feta, mint

fermented chilli peppers, crispy shallots

Roasted red pepper and walnut dip with pomegranate molasses

Creamy chickpea purée with tahini, chickpea salsa

Grilled Tiger prawns, sucuk baharat sauce

Bergamot dressing, smoked almonds, rose syrup, lemon balm

Preserved lemon marinated, zough, fermented mango

Chargrilled minced lamb skewers with Aleppo chilli

Green tahini, pomegranate seeds, crispy sahllots, hazelnut dukkah

Turkish spiced red lentil and bulgur köfte, gem lettuce, pomegranate molasses and sumac

Labneh, Vadouvan spiced butter

Chargrilled, glazed with honey, soy and garlic, finished with umami dust.

Smoked aubergine, yoghurt, Aleppo chilli butter

Grilled onions, chermoula, Demi glaze.

Grilled gem lettuce, Macademia tahini, grape salsa

Harissa butter, pickled cucumber

Steamed, roasted, smoked, aioli

Cauliflower rice, pomegranates, tomatoes

Fermented chilli hot honey, tofu lime